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Chicken and Collard Greens Gumbo
Ingredients
  • 8 boneless skinless chicken thighs
  • 3 teaspoons kosher salt, divided
  • ⅔ cup plus 1 tablespoon vegetable oil, divided
  • 12 ounces andouille sausage, sliced into ¼-inch rounds
  • 1 cup diced white onion
  • 1 cup sliced celery
  • 1 cup chopped green bell pepper
  • 3 cloves garlic, minced
  • ⅔ cup all-purpose flour
  • 1 (32-ounce) carton chicken broth
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground black pepper
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 2 dried bay leaves
  • 8 cups shredded stemmed collard greens
  • 1 (14.5-ounce) can petite diced tomatoes
  • Hot cooked rice and Creamy Potato Salad, to serve
Steps
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