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Beer-Battered Whiting
Ingredients
  • 2 x 150 to 175g whiting fillet, skinned (or alternative fish, see recipe intro)
  • 100g self raising flour
  • 150ml cold Stella Artois lager (or alternative, see post text), from a new can or bottle
  • Salt and freshly ground black pepper
  • Sunflower or vegetable oil for deep-frying
  • Mushy peas , Tartare sauce (see Notes) and lemon wedges, to serve
  • Other chip-shop accompaniments: Gherkins, pickled onions, malt vinegar etc.
Note: Ingredients may have been altered from the original.
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