Chicken keto pizza crust

1 can of shredded chicken, drained it really well

1 tsp my seasoning

1 cup of shredded mozzarella

2 eggs

Preheat the oven to 375.

Drain the can of chicken really well and put into a large bowl and shred up the chicken. Add seasoning, cheese and eggs and mix all together. Press and onto a piece of parchment, I like mine really thin.

Put in the oven for about 15 to 20 minutes. I flip it over before topping.

Top with a low carb marinara, then add some mozzarella, and toppings of choice. I like to bake this at about 400 for 15 minutes and then broil for a few minutes. Watch your parchment doesn't catch on fire!

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