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Ingredients
  • 1 lb Ground beef
  • 1 Onion , chopped
  • 1 Poblano Pepper , chopped
  • 1 tbsp Chili Powder
  • 2 tsps Smoked Paprika
  • 2 tsp Cumin
  • 2 tsps Garlic Powder
  • 1 tsp Dried Oregano
  • Salt and pepper
  • 5 Garlic cloves , diced
  • 6 oz Tomato paste
  • 28 oz Can of fire roasted tomatoes
  • 8 oz Can of tomato sauce
  • 2 cup Corn , frozen
  • 3 cups Beef broth
  • 16 oz Spaghetti
  • 2 cups Mexican Cheese Blend
  • Cilantro , for garnish (optional)
  • Avocado , for garnish (optional)
  • Jalapeno , for garnish (optional)
  • Grated Cotija , for garnish (optional)
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