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Vietnamese-Inspired Cabbage Rolls
Ingredients
  • subheading: For The Filling:
  • 500g pork mince
  • 2 garlic cloves, minced
  • 1 birdseye green chilli, finely sliced
  • 2 carrots, grated
  • bunch coriander, sliced
  • bunch mint leaves, sliced
  • 2 tablespoon sugar
  • 3 tablespoon fish sauce
  • 3 tbsp rice wine vinegar
  • 100g vermicelli noodles, cooked to packet instructions and then chopped with scissors
  • subheading: Cabbbage:
  • 12 cabbage leaves (I used chinese cabbage)
  • subheading: The Dipping Sauce:
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 tbsp rice wine vinegar
  • 1 birdseye chilli, finely chopped
  • ½ lime juiced
  • 5 tablespoon boiling water
Steps
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