Easy Shepherd's Pie

“This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes is perfect for all you meat and potato lovers out there!“ added 4-29-2024
Cals: 275
Protein: 22
Carbs: 31
Fat: 7

subheading: Potatoes:

1-½ pounds Yukon Gold potatoes, peeled, diced

¾ cup chicken broth

2 tablespoon reduced-fat sour cream

salt and pepper

paprika

subheading: Filling:

1 lb 95% lean ground beef

1 teaspoon olive oil

1 medium onion, diced

1 celery stalk, chopped

2 cloves garlic, diced

8 ounces mushrooms, diced

10 ounces frozen mixed vegetables, carrots, corn, peas, green beans, baby lima beans

2 tablespoons flour, or use GF flour

1 cup fat free beef broth

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon freshly rosemary leaves, chopped

1 teaspoon freshly thyme leaves, chopped

kosher salt and black pepper, to taste

Directions at skinnytaste.com

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