Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi

halfbakedharvest.com

Debbie Fenner

8 ounces rice noodles or long cut pasta

½ cup creamy peanut butter

½ cup low sodium soy sauce or tamari

2 tablespoons toasted sesame oil

2 tablespoons honey

1 tablespoon chili paste (I use sambal oelek)

1 tablespoon Thai curry paste

2 inches fresh ginger, grated

4 cloves garlic, minced or grated

2 carrots, shredded

1 bell pepper, thinly sliced

juice from 1 lime

½ cup fresh basil, chopped

¼ cup fresh cilantro, chopped

1 mango, sliced

1 cup shelled, edamame

subheading: SESAME HALLOUMI:

8 ounces Halloumi cheese cubed

1 tablespoon sesame oil

2 tablespoons low sodium soy sauce or tamari

Directions at halfbakedharvest.com

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