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Sweet Potato Quinoa Bowl with Almond butter Dressing
Ingredients
  • subheading: Sweet Potatoes and Chickpeas:
  • 1 large sweet potato about 1#
  • 15 ounce can chickpeas drained and rinsed
  • 1 tablespoon neutral oil (more as needed) ex. canola, avocado, olive
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • subheading: Quinoa and Spinach:
  • ¾ cup dry uncooked quinoa
  • 1 and ½ cups water or vegetable broth
  • ½ teaspoon salt divided
  • 1 medium sweet yellow onion chopped finely
  • 8 cups (large handfuls) fresh spinach
  • 3 cloves minced garlic adjust to taste
  • subheading: Almond Dressing:
  • 3 tablespoons lemon juice from 1 large lemon
  • 2 tablespoons almond butter
  • ¼ teaspoon turmeric
  • 2 to 4 tablespoons water
  • subheading: Extras:
  • ¼ cup hemp hearts
  • chopped cilantro for garnish (optional)
  • 1 large avocado sliced (optional)
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