Vegan Taco Pasta (Oil-Free Easy)

healthygirlkitchen.com

Susan

subheading: Avocado Cilantro Dressing:

2 avocados

1 cup cilantro

3 limes juiced

1 tsp garlic

1 tsp salt

2 tbsp water

2 tbsp jalepeno juice optional if you want it to be spicy

subheading: Taco Pasta:

16 oz pasta of choice I used rotini

16 oz cooked french brown lentils substitute 2 cans black beans

1 cup chopped cilantro I use Josie's Organics

2 tomatoes diced

½ cup red onion diced

2 bell peppers diced

1 cup corn I cut the corn off 2 cobs

¼ cup jarred jalepenos diced use mild or spicy

2 tsp smoked paprika

2 tsp chili powder

1 tsp garlic powder

1 tsp cumin

Directions at healthygirlkitchen.com

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