https://www.copymethat.com/r/WvO2KF2fI/chicken-escabeche/
106504362
TtRmhgt
WvO2KF2fI
2024-04-18 12:13:42
Chicken Escabeche
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Ingredients
- 2 POUNDS BONE-IN CHICKEN THIGHS, SKIN REMOVED, TRIMMED AND PATTED DRY
- KOSHER SALT AND GROUND BLACK PEPPER
- 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
- 2 CUPS LOW-SODIUM CHICKEN BROTH
- 4 MEDIUM GARLIC CLOVES, MINCED (1 TABLESPOON)
- 2 TABLESPOONS AJI AMARILLO PASTE
- 1 TABLESPOON ANCHO CHILI POWDER
- ¼ TEASPOON GROUND CUMIN
- 3 MEDIUM RED ONIONS, HALVED AND SLICED ¾-INCH THICK
- 1 LARGE ORANGE BELL PEPPER, STEMMED, SEEDED AND SLICED INTO ¼-INCH STRIPS
- ⅓ CUP WHITE WINE VINEGAR
Steps
Directions at 177milkstreet.com
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