Peking Duck Pancakes (Chun Bing, 春饼)

redhousespice.com

Russell

Authentic restaurant style 10/10

360 g all-purpose flour (aka plain flour)

230 g hot water (just boiled)

1 tablespoon cooking oil - for brushing

Note: Ingredients may have been altered from the original.

Directions at redhousespice.com

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