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Creamy Garlic Roasted Red Pepper Zucchini Pasta
Ingredients
  • subheading: Creamy Roasted Red Pepper Sauce:
  • 3 red bell peppers
  • 1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it's a little creamier than most)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 clove garlic
  • ¼ cup tahini or almond butter for thickening
  • subheading: For the Zucchini Noodles:
  • 1 tablespoon olive oil
  • (a few thin slices of shallot or onion, if you want)
  • 4 zucchini, ends cut off and spiralized or cut into 'noodles'
  • salt to taste
Steps
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