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Ingredients
  • 1 ¼ cup Oat Flour
  • 2 tablespoons Coconut Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ⅔ cup Oat Milk
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Olive Oil
  • ¼ cup Vegan Yogurt of Choice
  • 1 tablespoon Flaxseed Egg - 1 tablespoon flaxmeal stirred with 3 tablespoons lukewarm water, set aside 10 minutes
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