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Smoked Cheddar & Zucchini Fritters with Labne
German Cuisine
Ingredients
  • 1 cup light Greek-style yoghurt
  • 1 ½ cups wholemeal plain flour
  • 1 ½ tsp baking powder
  • 3 tsp smoked paprika
  • 3 free range eggs
  • 1 cup milk
  • 5 zucchini, coarsely grated
  • 80g smoked cheddar, coarsely grated
  • 3 spring onions, finely chopped
  • ½ cup loosely packed continental parsley, chopped
  • ¼ cup rice bran oil
  • baby rocket leaves, to serve
  • herbs, to garnish
Steps
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