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Ingredients
  • subheading: For the Tomato Sauce:
  • 3 tablespoons olive oil
  • 1 (32-ounce) can crushed tomatoes
  • 1 (8-ounce) can tomato sauce
  • ½ cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon red pepper flakes (or more to taste)
  • subheading: For the Meatballs:
  • 2 large eggs
  • ¼ cup store-bought plain breadcrumbs
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 pound ground beef
  • 1 pound mild Italian sausage
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