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How to Make Restaurant Salsa in a Blender
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes with their juices
  • 1 cup cilantro, loosely packed
  • ½ small red onion, roughly chopped
  • 2 jalapeños, roughly chopped with the seeds and white membranes removed
  • 1 or 2 cloves garlic, roughly chopped
  • 2 tablespoons lime juice from 1 lime
  • ½ teaspoon salt
  •  
  • Equipment
  • Blender
  • Spatula
Steps
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