Cuccidati

sipandfeast.com

Deanna

subheading: For the pasta frolla dough:

4 cups (500g) all-purpose flour plus more for rolling

⅔ cup (135g) granulated sugar

½ teaspoon baking powder

¼ teaspoon fine sea salt

2 teaspoons lemon or orange zest

1 cup (226g) unsalted butter cold and cubed

¼ cup milk

2 large eggs at room temperature

subheading: For the filling:

2 ½ cups (355g) dried figs

1 cup(140g) dried dates

⅔ cup(75g) raisins

⅓ cup(35g) candied orange peel

¼ cup(35g) pistachios shelled and unsalted

¼ cup(35g) hazlenuts

¼ cup(35g) almonds

¼ cup(35g) walnuts

⅓ cup(70g) apricot preserves

¼ cup(55g) Marsala wine

2 ounces(55g) dark chocolate

¼ teaspoon ground cloves

1 teaspoon cinnamon

subheading: For the icing:

2 cups(240g) confectioner's sugar sifted

5 to 7 tablespoons (75g) heavy cream may need more to achieve desired consistency

nonpareil sprinkles for decorating

Directions at sipandfeast.com

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