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Old-Fashioned Oat Bread
Ingredients
  • 1 can (12 ounces) evaporated milk
  •  
  • ½ cup water
  • 2 tablespoons shortening
  • 2 cups plus 2 teaspoons old-fashioned oats, divided
  • ⅓ cup packed brown sugar
  • 1-½ teaspoons salt
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 5 to 5-½ cups all-purpose flour
  • 1 large egg, beaten
Steps
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