https://www.copymethat.com/r/WuvcQIber/jalapeno-cheddar-soft-pretzels/
131625397
O0rPQ5k
WuvcQIber
2024-05-14 23:21:08
Jalapeño Cheddar Soft Pretzels
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Ingredients
- 2 and ¼ teaspoons ( 7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
- 1 and ½ cups (360ml) warm water (lukewarm around 100°F (38°C))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon granulated sugar
- 1 Tablespoon ( 14g) unsalted butter, melted and slightly cooled
- 3 and ¾ to 4 cups (469 to 500g) all-purpose flour ( spooned & leveled), plus more for hands and work surface
- subheading: Baking Soda Bath:
- ½ cup ( 120g) baking soda
- 9 cups (2.13L) water
- subheading: For Topping:
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, melted
- 4 to 5 jalapeños, sliced
- coarse salt, for sprinkling
- 1.5 to 2 cups (188-2 50g) shredded sharp cheddar cheese
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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