Diners - Drive-Ins - Dives - Pork Belly Disco Fries - Rocky Hill Inn, Rocky Hill, NJ

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subheading: Vinaigrette:

½ cup malt vinegar

¼ cup Dijon mustard

1 teaspoon fresh oregano, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

½ shallot, diced

1 cup blended oil

Kosher salt and freshly ground black pepper

subheading: Fries and Pork Belly:

½ cup olive oil

3 pounds pork belly

Kosher salt and freshly ground black pepper

1 tablespoon fresh oregano, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

5 cloves garlic, minced

4 ribs celery, cut into medium dice

3 carrots, cut into medium dice

1 Spanish onion, cut into medium dice

1 cup white wine

4 cups pork stock or pork base

6 Idaho potatoes, cut into French fries

Vegetable oil, for deep-frying

4 cups grated fontina cheese

1 cup sliced banana peppers

¼ cup chopped scallions, for garnish

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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