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Ingredients
  • 2 cans (14.75 ounces each) of salmon, drained and flaked OR 2 cups cooked salmon, flaked
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped red bell pepper (optional)
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • ⅔ cup breadcrumbs
  • 2 large eggs, lightly beaten
  • 2 tablespoons mayonnaise
  • 2 tablespoons vegetable oil (for frying)
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