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Avocado Quinoa Salad
Ingredients
  • 1 ½ cups cooked quinoa, red or tricolor
  • 8 ounces haas avocado, from 2 small, diced
  • juice of 1 lime
  • 1 ripe beefsteak or heirloom tomato, diced
  • 2 mini cucumbers, diced
  • ⅓ cup chopped cilantro
  • ⅓ cup chopped red onion
  • 1 jalapeño, sliced thin with seeds
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon kosher salt, plus more to taste
Steps
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