Instant Pot Vegan Alfredo Sauce

noracooks.com

tricia

2 tablespoons olive oil

8 cloves garlic, minced

6 cups cauliflower florets (fresh or frozen)

¾ cup raw cashews

3 cups vegetable broth

½ to 1 teaspoon salt, to taste

1 pound (16-oz) cooked fettuccine pasta (whole grain or gluten free if needed)

Optional: steamed broccoli, kale or green peas

Directions at noracooks.com

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