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Creamy One Pot Chicken and Orzo Risotto with Bacon
Ingredients
  • 8 slices bacon, halved and sliced lengthwise to make 16 mini strips
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped (approximately 1 cup)
  • ½ teaspoon salt
  • 4 cloves garlic, minced
  • 1 cup (heaping) dried orzo pasta
  • 2 to 3 cups chicken broth (or as needed)
  • ¼ cup heavy or whipping cream
  • ½ cup grated Asiago, Parmesan or Romano cheese, plus more for serving
  • 2 cups diced cooked chicken
  • Chopped fresh parsley (optional)
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