Vintage Pistachio Fluff Salad

upstateramblings.com

Georgia Griffith Fulenwider

1 package instant pistachio pudding 4 ounce

1 can crushed pineapple 20 ounce, undrained

1 cup mini marshmallows

½ cup chopped nuts walnut or pecans

1 ¾ cup whipped topping thawed Cool Whip

Optional Toppings: Extra whipped topping extra chopped nuts, cherry on top

Directions at upstateramblings.com

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