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Mini Passionfruit Condensed Coconut Milk Cheesecakes
Ingredients
  • 12 butternut snap biscuits
  • 3 tsp gelatine powder
  • 60ml (ΒΌ cup) boiling water
  • 2 x 250g pkt cream cheese, chopped, at room temperature
  • 320g can Coles Sweetened Coconut Condensed Milk, well shaken
  • 170g can Coles Passionfruit Pulp in Syrup
Steps
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