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Garlic Parmesan Biscuits
Ingredients
  • 1 can refrigerated biscuits 16 ounces, or homemade*
  • 2 tablespoons butter melted
  • ¾ teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped, or 1 teaspoon dried parsley
  • ¼ cup fresh parmesan cheese shredded
  • ½ cup mozzarella shredded
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