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Shrimp and Spinach Salad with Hot Bacon Dressing
Ingredients
  • 1-½ pounds uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 1 teaspoon Montreal steak seasoning
  • 4 bacon strips, chopped
  • 1 shallot, finely chopped
  • ⅓ cup cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (10 ounces) fresh spinach
  • ¾ cup julienned roasted sweet red peppers
  • ¼ cup sliced almonds
Steps
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