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Spicy Greens Salad with Gochujang Dressing
Ingredients
  • 2 tablespoons gochujang paste
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon sherry vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • 3 tablespoons minced onions
  • 4 ounces mixed spicy greens
  • 4 ounces romaine heart leaves torn into smaller pieces
Steps
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