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Protein Pasta Chips [Vegan]
Ingredients
  • 8 oz chickpea cavatappi pasta (or your choice of pasta), cooked al dente according to package directions
  • 2 tablespoons extra-virgin olive oil
  • ½ cup fresh-grated vegan Parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • optional pizza sauce, marinara sauce, or ranch dressing for dipping
Note: Ingredients may have been altered from the original.
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