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Greek Pita Bread for Souvlaki
Ingredients
  • 1 teaspoon sugar / 3 tsp
  • 2teaspoon yeast / 6 tsp
  • 160ml whole milk, at room temperature / 480ml milk
  • 80ml water, at room temperature / 240ml water
  • 320g hard flour / 960gr flour
  • 1 teaspoon salt / 3 tsp salt
  • 1teaspoon fresh thyme or ΒΌ tsp dried / 0.75tsp dried
  • 2tablespoons olive oil / 6 tbsp oil
  • subheading: To roll:
  • 1tablespoon olive oil in the surface
  • few drops of olive oil to fry
Note: Ingredients may have been altered from the original.
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