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Coconut Curry Butternut Squash Soup
Ingredients
  • 1 tsp olive oil
  • ½ tsp roasted cumin
  • 1 ½ tsp garam masala
  • 2 tsp madras curry powder
  • ½ medium onion, minced
  • 2 cloves garlic, minced
  • 16 oz about 2 cups chopped peeled butternut squash
  • 1 cup light coconut milk
  • 3 cups fat free vegetable or chicken broth
  • salt and fresh pepper to taste
  • chopped fresh cilantro, optional
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