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Ridiculously Easy Lemon Blueberry Scones (With Free Printable Labels for Gifting)
Ingredients
  • subheading: For the scones:
  • 1 cup heavy cream
  • 8 tablespoons butter (I use salted)
  • 2 cups plus 2 tablespoons all purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • zest of 1 medium size lemon
  • 1 ¼ cups fresh blueberries
  • subheading: For the sugar topping:
  • 1 tablespoon melted butter
  • ¼ cup cane or coarse sugar
  • subheading: If you decide to use the glaze instead of the sugar topping:
  • 2 cups powdered sugar
  • 3 tablespoon milk or half and half
  • 1 tablespoon fresh lemon juice
Steps
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