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Making Fresh Pasta Is Easier Than You Think
Ingredients
  • FRESH EGG PASTA
  • Makes 4 to 6 servings, about 1 pound
  • 2 ¼ cups all-purpose flour, bread flour or “00” flour, more as needed
  • ¾ teaspoon kosher salt
  • 2 whole eggs
  • 3 egg yolks
  • 1 tablespoon extra-virgin olive oil, more as needed
Steps
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