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Ingredients
  • 11 oz Dried Ribbon Noodles(300g) (Note1)
  • subheading: For the Sauce:
  • 1½ Tbsp Cooking Oil (Note2)
  • ½ Cup Scallion( white part) thinly sliced
  • 1½ Tbsp Minced Garlic or 4 cloves (Note3)
  • ¼ Cup Vegetable Broth(low-sodium)
  • 2 Tbsp Light Soy Sauce (Note4)
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Chinese Black Vinegar (Note5)
  • 1 Tbsp Korean Chilli Powder/Flakes (Note6)
  • subheading: Garnish:
  • ¼ Cup Scallion(green part) thinly sliced
  • 1 Tbsp Toasted Sesame Seeds
  • more Chilli Flakes optional
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