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Ingredients
  • 1 cup all-purpose flour
  • ½ cup butter softened
  • 2 tablespoons confectioners’ sugar
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 egg yolks
  • ⅓ cup milk
  • 3 ½ cups chopped rhubarb
  • 3 egg whites
  • ¼ cup white sugar
Steps
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