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Ingredients
  • 2 tablespoons olive oil, plus additional for greasing
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 pound 85% lean ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups shredded Cheddar from the block
  • 1 cup shredded pepper jack cheese from the block
  • Seven 8-inch flour tortillas
  •  
  • Fresh cilantro, for serving
  • Sour cream, for serving
  • Pico de gallo, for serving
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