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Chickpea Breakfast Hash with Summer Veggies
Ingredients
  • 1 tablespoon oil
  • 1 summer squash or zucchini, sliced into ½-inch half moons
  • 1 small red onion, sliced into ¼-inch half moons
  • 3 mini sweet peppers, cut into ¼-inch slices, or 1 bell pepper
  • 1 (15 oz) can chickpeas, drained
  • ½ teaspoon cumin
  • ¼ teaspoon coriander
  • ⅛ teaspoon cinnamon
  • ½ teaspoon salt, plus more to taste
  • 2 eggs
Steps
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