The Best Homemade Restaurant Style Salsa

mommyshomecooking.com

Mike V

1 small onion, roughly chopped (about ½ cup)

2 garlic cloves pealed and roughly chopped

1 jalapeno, seeded and deveined (see notes)

⅓ cup fresh cilantro leaves

2 tablespoons fresh lime juice (30 ml)

1 teaspoon cumin

¼ teaspoon black pepper

1 teaspoon kosher salt ( or more to taste)

14.5 oz fire-roasted tomatoes ( one can - 411 g)

4.5 oz green chili (one can - 127 g)

Directions at mommyshomecooking.com

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