https://www.copymethat.com/r/Wt6dXmOj1/blueberry-ricotta-buckle/
64987693
QSvIh9d
Wt6dXmOj1
2024-04-27 08:44:45
Blueberry Ricotta Buckle
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Ingredients
- Blueberry Ricotta Buckle
- 1 cup (250g) ricotta cheese
- ¾ cup (150g) sugar
- 2 large eggs
- ¼ cup (60g) unsalted butter, melted
- 1 Tbsp vanilla extract
- 2 tsp lemon zest
- 2 Tbsp lemon juice
- 2 cups (280g) Flourist Sifted Red Fife Flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- subheading: Topping:
- subheading: 1 cup (140g) Flourist Sifted Red Fife Flour:
- ¾ cup (150g) granulated sugar
- ½ tsp baking powder
- ½ tsp ground cinnamon
- 6 Tbsp (85g) unsalted butter, melted
- 2 ½ cups (250g) fresh blueberries
Steps
Directions at flourist.com
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