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Whenever I Serve These at Parties, They Are Gone Before I Have Time to Take My Serving
Ingredients
  • 4 tablespoons melted butter
  • 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
  • 3 tablespoons grated parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 2 tablespoons fresh parsley
Steps
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