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Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh gingerroot
  • 1 teaspoon Sriracha chili sauce
  • 2 packages (3 ounces each) ramen noodles
  • 1 large carrot, cut into matchsticks
  • 1 cup frozen shelled edamame, thawed
  • 1 cup shredded red cabbage
  • 3 green onions, thinly sliced
  • ¼ cup chopped fresh cilantro, optional
  • ¼ cup chopped dry roasted peanuts or cashews, optional
  • Sesame seeds
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