Vegan Lo Mein

feedod.net

SusanMeier WFPB

subheading: For the sauce:

¼ cup soy sauce or tamari (for gluten-free option)

2 tablespoons hoisin sauce

1 tablespoon maple syrup or agave nectar

1 tablespoon rice vinegar

1 teaspoon sesame oil

subheading: For the lo mein:

8 ounces lo mein noodles or other long noodles of your choice

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon grated ginger

1 small onion, thinly sliced

2 medium carrots, julienned or thinly sliced

1 bell pepper, thinly sliced

2 cups sliced mushrooms

2 cups shredded cabbage or bok choy

1 cup bean sprouts (optional)

Green onions, sliced, for garnish

Directions at feedod.net

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