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Sausage,Kale & Gnocchi Soup
Ingredients
  • 17.6 ounces Italian sausages (I used hot ones) cut up/crumbled
  • ½ medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 dash Italian seasoning
  • 4 cups chicken broth
  • 1 pound potato gnocchi
  • 1 small bunch kale torn into bite-size pieces, stems removed
  • 1 cup heavy/whipping cream
  • Salt & pepper to taste
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