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Buffalo Chicken and Bean Chili
Ingredients
  • 1 lb lean ground chicken (or turkey)
  • 1 medium onion, chopped
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 3 cloves garlic, chopped
  • ½ tablespoon chili powder
  • ½ tablespoon ground cumin
  • ½ tablespoon ground paprika
  • kosher salt and pepper to taste
  • 1 (15 oz) can small white beans, rinsed and drained
  • 1 (13.6 oz) container refried pinto beans (Pacific)
  • ¾ cups Swanson’s reduced sodium chicken broth
  • ½ cup water
  • 6 tablespoons Frank’s hot sauce
  • subheading: Optional toppings:
  • reduced fat shredded cheddar
  • chopped scallions
  • reduced fat sour cream
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