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Ingredients
  • Beef bones- Knucklebones and oxtails which are rich in gelatin
  • Variety of veggies: Carrots, onions, celery, and garlic are my staples
  • 10 Black peppercorns
  • Sea Salt- to taste
  • Basil, Oregano, Rosemary, Thyme, Parsley, Sage, or other herbs and seasonings of your choice
  • ¼ cup Apple Cider Vinegar
  • Cold Water
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