https://www.copymethat.com/r/WsiJL899E/sausage-rolls-professional-standard/
137508203
APYvIRv
WsiJL899E
2024-05-03 17:08:53
Sausage Rolls Professional Standard
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Ingredients
- 500g / 18oz Puff or Shortcrust Pastry
- 400g / 14oz Sausage Meat (Whatever meat you prefer)
- 2g / 1tsp Dried Sage
- 2g / ¼tsp Salt
- 1g / ¼tsp White Pepper (Ground)
- 1 Large Egg (Egg-wash)
Steps
Directions at profoodhomemade.com
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