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Ingredients
  • subheading: ADVERTISING:
  • subheading: For the crust:
  • ¾ cup soaked and dehydrated almonds (I used this recipe and omitted the maple syrup)
  • ¼ cup coconut oil
  • ½ cup arrowroot powder
  • ¼ cup maple sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • subheading: For the filling:
  • 1 large egg
  • ¼ cup creme fraiche (or plain coconut yogurt for a dairy free option)
  • ½ cup maple syrup
  • Zest of 1 lemon
  • 2 tablespoons arrowroot powder
  • 1 ½ cups unsweetened coconut
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