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Ingredients
  • 1 package (16 ounces) penne pasta
  • 2 tablespoons butter
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1-½ cups half-and-half cream, divided
  • ½ cup white wine or reduced-sodium chicken broth
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • ½ cup shredded Parmigiano-Reggiano cheese, divided
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