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Ingredients
  • 1 pound frozen medium shrimp - thawed, shelled, and deveined
  • 1 small carrot, peeled
  • 5 drained, canned water chestnuts, diced
  • 3 tablespoons finely chopped cilantro, or more to taste
  • 1 large egg white
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon hoisin sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon fish sauce
  • ¼ teaspoon white sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons cooking oil, or as needed
Steps
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